Wednesday, 28 October 2015


Onions and carrots
What is a Chinese kitchen without noodles?

What do we need for 4 persons:

Can be different noodles
1 Big onion
2 Carrots
1 Leak
Packet of dried noodles (2 nests per person is already a lot)
Sunflower oil
White pepper
Brown sugar
Bowl to drain (like a saladier)
Chop sticks for stirring or a large meat fork

First schredded the onions, carrots and leak, including the green, or if you are brave like Liqin then cut them into matches by hand.

How do we cook them:
Boil water in a wok
Add noodles
Stir with chop sticks about 5 minutes
Drain the noodles and rinse with cold water in a saladier (keep aside)

In the (same) wok

Onions in the wok
Liqin, our chef
All veggies in the wok
Noodles in the wok
The result
Add onion and stir fry
Then add the sunflower oil
Add the green bits of the leek
Add the carrots
Add the white bits of the leek
Add salt and pepper
Put in a bowl for later

Add the noodles (again) in the same wok
Stir with chop sticks to dry off
Add sunflower oil
Add maggi, about 200 ml
Add a teaspoon of sugar
Add the veggies, but DON'T stir
Put on the lid and simmer on low
After 3 minutes stir all together until al dente and turn off the gas

The dish is ready to serve.

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