Sugar |
4 Duck legs
Ginger root
Sunflower oil
Maggi
Brown sugar
Chives
Star anise
Wine (any color) or beer
How do we cook them:
Fry duck until brown
Turn down the hob to medium
Then add some sunflower oil
Add 200 ml wine or beer
Add 3 soup spoons of Maggi
Add 1 soup spoon of sugar
Add 3 or 4 sliced ginger from root
Add a handful of fresh chives
Add 400 ml water and reduce by half
Turn on high to boil and then turn down to simmer
From time to time turn them over
Ready to cut |
Duck in juice |
Ready to eat |
Taking legs off and cut into thick slices |
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