
What do we need :
Pork shoulder for 4 persons
Sunflower oil
Fresh ginger
White wine
Soy sauce (salty one) or maggi
Sugar
Black pepper

Cut the pork in chunks
Saute the pork in sunflower oil
Add ginger, about 4 big slices
Add a glass of wine
Add water (the meat should be just under the water)
Add 3 table spoons soy sauce or maggi
Add 3 table spoons of sugar
Add a little bit of black pepper
Bring to boil.
Put the lid on and simmer
No comments:
Post a Comment