
What do we need ?
2 Aubergines
3 Gloves of garlic
Maggi
Olive oil
Sugar
White pepper

Wash the aubergines and cut them into shrunks
Finely chop the garlic
Put aubergines in the wok (no olive oil yet)
Add olive oil
Add garlic
Stirr contininuously until softer
Add 2 table spoons Maggi
Add 1 tea spoon of sugar
Add some white pepper
Tip: Add some fresh coriander if you have
Cooking takes about 10 minutes, so keep in mind when eating this dish with the rest of your food.
No comments:
Post a Comment